Chef Matthew Solano
Matthew Solano is a Los Angeles based private chef specializing in farm-to-table cuisine.
Each menu he creates begins with a weekly trip to the farmers market and follows with the clients needs. With an assortment of techniques and experience gained from working in Michelin star and destination restaurants, Matthew brings to life each client’s request with precision and passion.
Philosophy
Matthew believes in cooking with the seasons, supporting local farmers, creating meaningful experiences and elevating healthy diets for each client he works with.
Chef Tip: Meet your local farmers and know who’s growing your food!
